Menu

Filipino pork sausage, garlic rice and 2 eggs.

Cured pork, garlic rice and 2 eggs.

Fried marinated milkfish, garlic rice and 2 eggs.

Dried fish, garlic rice and 2 eggs.

Smoked fish, garlic rice and eggs.

Marinated cured beef, garlic rice and 2 eggs.

Corn beef, , garlic rice and 2 eggs.

Jeprox, garlic rice and 2 eggs.

Slow-cooked beef shank soup, bone marrow, and Asian vegetables.

Tamarind soup, shrimp and Asian vegetables.

Milkfish, tamarind soup and Asian vegetables.

Milkfish belly cooked in guava soup with Asian vegetables.

Pampano in ginger and lemongrass soup with Asian vegetables.

Pork belly, tamarind soup with Asian vegetables.

Beef short ribs, beef broth and Asian vegetables.

Tamarind soup, beef with Asian vegetables.

Ginger, chicken broth, chicken and Asian vegetables.

Chicken, tamarind sour soup, tamarind leaves and Asian vegetables.

Hot porridge, chicken, ginger, scallion and crispy garlic.

Mussel soup with ginger and spinach.

Fried marinated milkfish, garlic, vinegar, and black pepper.

Seasonal. Grilled tuna belly egg, tomato, onions and fish.

Seasonal. Grilled tuna jaw.

Seasonal. Grilled stuffed squid and vinegar garlic dipping sauce.

Sauteed fish in tomatoes, egg, onion, choice of fish.

Seasonal. Fried red snapper with vinegar, garlic and soy sauce dip.

Seasonal. Grilled pampano with vinegar, garlic and soy sauce dip.

Seasonal. Fried pampano with vinegar, garlic and soy sauce dip.

Seasonal. Fried tilapia with vinegar, garlic and soy sauce dip.

Seasonal. Grilled tilapia with vinegar, garlic and soy sauce dip.

Seasonal. Fried or grilled galunggong with vinegar, garlic and soy sauce dip.

Sweet and sour red snapper.

Sweet and sour pampano.

Sweet and sour tilapia.

Sauteed fish in tomatoes, egg, onion, choice of fish.

Sizzling sauteed shrimp with garlic and butter.

Fried Smoked Milk Fish

Sauteed fish in tomatoes, egg, onion, choice of fish.

Marinated beef steak, sauteed onions, soy sauce and lemon.

Stewed beef, olives, potatoes, carrots and bell peppers.

Marinated cured beef and vinegar garlic dipping sauce.

Oxtail, tripe, peanut soup and Asian vegetables.

Finely chopped pork jowl, ear, shoulder, hot pepper, lemon and served on a hot plate.

Boneless milkfish with onion, ginger chili, scallions, red and green bell pepper, oyster sauce and soy sauce. Served with lemon.

Stir-fried squid served on a hot plate.

Sizzling hot chili shrimp served on a hot plate.

Stir-fried marinated beef strip in oyster sauce and chili paste.

Sauteed pork and vegetables in shrimp paste sauce.

Sauteed with coconut milk, string beans, squash, shrimp, pork and shrimp paste sauce.

Eggplant omelet.

Taro leaves, shrimp, pork, spicy green peppers and coconut milk.

Jackfruit, pork, and coconut milk.

Bitter melon, shrimp, tomatoes and egg.

Sauteed mung beans flavored with chicharron (pork skin) with pork, minced garlic, onion, bitter melon leaves, and tomatoes.

Banana blossom cooked in coconut milk with diced pork and chili pepper.

Banana blossom cooked in vinegar, pork and chili pepper.

Famous Filipino dessert. Shaved ice, evaporated milk, jello, fruit, sweet beans, and leche flan. Topped with Rice Krispies and a scoop of ice cream.

Crushed ice, evaporated milk and banana.

Crushed ice, evaporated milk and banana.

Sweet banana pastry, sugar glaze and ice cream.

Purple yam.